Canyon Bakehouse provides gluten free breads that taste and feel like “real” bread
30 August
Canyon Bakehouse provides gluten free breads that taste and feel like “real” bread. Made with 100% whole grains for energy and nutrients, the breads are baked with ingredients you can pronounce and find in your own kitchen, such as extra virgin olive oil, organic agave syrup and eggs.
Pair Canyon Bakehouse with protein in the morning for a satiating breakfast that provides sustained energy and brain power for a productive and fun day at school:
· Cranberry Canyon Crunch Muffin with a hard-boiled egg. Canyon’s Tip: hard-boil a bunch of eggs on Sunday for quicker prep each morning.
· Mountain White cheese and avocado sandwich. Canyon’s Tip: Avocados are a great source of healthy fat for energy and keeps the belly full.
· 7-Grain toast with a slice of turkey. Canyon’s Tip: lunch foods (ie: turkey) make great breakfast foods since they’re low sugar and full of protein.
· Cinnamon Raisin bread with almond butter or peanut butter. Canyon’s Tip: choose all-natural nut butters to avoid harmful trans fats.
Their bread taste no different than regular bread. We love that it is gluten-free and 100% Whole Grain. It is healthier for the kids and the whole family. The Cinnamon Raisin Bread we have actually eaten solo because it is that good.
To see more recipes and learn more about their products, check out Canyon Bakehouse on:
The great people at Canyon Bakehouse are offering one lucky winner the same breads as we received to try out!
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